Goa Food & Culinary Journey
- Duration
- 3 days
- Where
- Margao, Panjim and the villages between
- Ideal for
- Serious food travellers
Goan food is usually described as one cuisine. It is at least two — the Saraswat Hindu kitchen, largely vegetarian and coconut-and-kokum based, and the Catholic one built on vinegar, pork and Portuguese technique — and eating them back to back is the fastest way to understand the state.
Three days: Margao market, a Saraswat home, a Catholic home, a fishing beach at dawn, a distillery, and a full day cooking.
Highlights
- Both Goan cuisines, eaten back to back
- Margao market and a dawn fish landing
- A cashew feni distillery
- A full cooking day with a family
Price on request
Experiences are quoted per group, so the price depends on your party size and the day you want.
What's included
Included
- Private vehicle and driver for three days
- All meals and tastings
- Cooking class and recipes
- Food guide throughout
Good to know
Best time
November to March
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