India Uncharted
A traditional tiled-roof Goan cottage among coconut palms

Traditional Goan Cooking Class

Experience · South Goa · 4 hours including the meal
Learn to make the masala first — roasted on the stone, not from a jar — then a fish curry, a xacuti and a bebinca, and eat all of it with the family that taught you.

Plan: Traditional Goan Cooking Class

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About Traditional Goan Cooking Class

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Duration
4 hours including the meal
Where
A family home in south Goa
Ideal for
Anyone who cooks, and anyone who wants to understand why Goan food tastes the way it does

Goan cooking is built on two or three ground masalas, and once you can make those the rest follows. The class starts with the stone and the roasting, which is the part that no recipe conveys.

You cook a fish curry rice, a chicken or vegetable xacuti and a sweet, then sit down and eat it. Recipes go home with you in a form that works with the ingredients you can actually buy.

Highlights

  • Masala roasted and ground on the stone
  • Fish curry rice, xacuti and a Goan sweet
  • Eaten with the family that taught you
  • Recipes adapted to ingredients you can buy at home

Price on request

Experiences are quoted per group, so the price depends on your party size and the day you want.

Plan this journey

Tell us the essentials — we’ll come back with a first outline.

About Traditional Goan Cooking Class

Include your country code.

+91 80059 67178

What's included

Included

  • Private transfer from your hotel and back
  • English-speaking host or guide
  • Drinking water and refreshments
  • All entry fees and permits
  • All ingredients
  • Full meal with the family
  • Printed recipes

Good to know

Best time

Year round